Barista Required in Dubai - Dubai

Barista Required in Dubai

Company Description كوفي is a modern coffee destination focused on high-quality beverages, fresh ingredients, and a welcoming atmosphere for guests. The team is dedicated to providing consistent service and carefully prepared coffee and food items. The environment encourages collaboration, learning, and attention to detail in every cup served. Team members are supported with clear processes and ongoing training to help them grow in their roles. كوفي aims to be a place where both guests and staff feel valued and respected.Role Description This is a full-time Barista role based in Hatta with a hybrid arrangement, allowing some work-from-home tasks where appropriate (such as online training or administrative duties). On-site, the Barista prepares and serves coffee and other beverages, handles food preparation for light menu items, and maintains a clean, organized workstation and seating area. The role involves greeting guests, taking orders, processing payments, and ensuring a friendly, efficient customer experience. The Barista follows health, safety, and cleanliness standards, restocks supplies, and supports opening and closing procedures. The position requires collaboration with other team members and participation in ongoing training to maintain product knowledge and service quality.Qualifications
Candidates should possess strong Customer Service and Interpersonal Skills to create a welcoming, respectful environment for all guests.
Candidates should possess Barista skills, including coffee preparation, beverage customization, and basic equipment operation and care.
Candidates should possess clear Communication abilities to take orders accurately, coordinate with team members, and provide product information.
Candidates should possess Food Preparation skills, with attention to hygiene, safety standards, and consistent quality.
Candidates should ideally have basic cash-handling skills, comfort using POS systems, and the ability to stand for extended periods.
Candidates should demonstrate reliability, time management, and the ability to work flexible shifts, including weekends or holidays as needed.
Prior experience in a café or hospitality setting is beneficial but not strictly required; training will be provided for motivated candidates.

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